What is the antonym of “dulcification”?
The antonyms of dulcification are bittering, intensifying, and aggravating. These words convey the opposite meaning of making something sweeter or milder.
Brief Definitions of the Antonym(s)
Learn when and how to use these words with these examples!
bittering
The process of making something more bitter or unpleasant in taste.
Example
Adding too much salt to the soup resulted in bittering the taste.
intensifying
To make something stronger or more extreme.
Example
The storm was intensifying as the winds picked up and the rain became heavier.
aggravating
Making a situation worse or more irritating.
Example
The traffic jam was aggravating because it made him late for his appointment.
How are these antonyms different from each other?
- 1Bittering refers to making something more unpleasant in taste, while dulcification refers to making something sweeter or milder.
- 2Intensifying means to make something stronger or more extreme, while dulcification means to make something less intense or harsh.
- 3Aggravating means to make a situation worse or more irritating, while dulcification means to make something more pleasant or agreeable.
Good things to know
- 1Cooking: Use bittering to describe adding ingredients that make food taste more bitter.
- 2Science: Use intensifying to describe the process of increasing the strength of a chemical reaction.
- 3Daily Life: Use aggravating to describe situations that make life more difficult or frustrating.
Remember this!
The antonyms of dulcification are bittering, intensifying, and aggravating. These words have different meanings and uses. Use bittering to describe making something more unpleasant in taste, intensifying to describe making something stronger or more extreme, and aggravating to describe making a situation worse or more irritating.
