What is the antonym of “gastronomical”?
The antonyms of gastronomical are unappetizing and disgusting. The antonyms convey a negative or unpleasant experience related to food.
Brief Definitions of the Antonym(s)
Learn when and how to use these words with these examples!
unappetizing
Not appealing or stimulating to the appetite.
Example
The cafeteria's food looked unappetizing and lacked flavor.
disgusting
Causing intense revulsion, nausea, or aversion.
Example
The spoiled milk had a disgusting smell and taste.
How are these antonyms different from each other?
- 1Unappetizing describes food that is not appealing or stimulating to the appetite.
- 2Disgusting describes food that causes intense revulsion, nausea, or aversion.
Good things to know
- 1Describing Food: Use unappetizing and disgusting to describe food that is not enjoyable.
- 2Expressing Dislike: Incorporate these antonyms in conversations to express dislike for certain foods.
- 3Giving Feedback: Use these words to provide feedback on food quality and taste.
Remember this!
The antonyms of gastronomical are unappetizing and disgusting. Use these words to describe food that is not enjoyable, express dislike for certain foods, and provide feedback on food quality and taste.