What is the opposite of “glutenous”?

What is the antonym of “glutenous”?

The antonyms of glutenous are non-sticky and non-viscous. The antonyms non-sticky and non-viscous describe substances that are not sticky or thick in texture.

Brief Definitions of the Antonym(s)

Learn when and how to use these words with these examples!

non-sticky

Not adhering to a surface or object; not sticky.

Example

The non-stick coating on the frying pan made it easy to cook eggs without them sticking.

non-viscous

Having a low resistance to flow; not thick or sticky.

Example

Water is a non-viscous liquid that flows easily.

How are these antonyms different from each other?

• 1. Non-sticky refers to substances that do not adhere to surfaces or objects, while glutenous describes substances that are sticky and adhesive.
• 2. Non-viscous describes substances that have low resistance to flow and are not thick or sticky, while glutenous refers to substances that are thick and sticky.

Good things to know

• 1. Cooking: Use non-sticky to describe cooking surfaces that do not stick to food.
• 2. Science: Use non-viscous to describe liquids that flow easily.
• 3. Art: Use glutenous to describe paint that is thick and sticky.

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Remember this!

The antonyms of glutenous are non-sticky and non-viscous. Use non-sticky to describe surfaces that do not stick to objects, non-viscous to describe liquids that flow easily, and glutenous to describe substances that are thick and sticky.