What is the antonym of “glutenous”?
The antonyms of glutenous are non-sticky and non-viscous. The antonyms non-sticky and non-viscous describe substances that are not sticky or thick in texture.
Brief Definitions of the Antonym(s)
Learn when and how to use these words with these examples!
Not adhering to a surface or object; not sticky.
The non-stick coating on the frying pan made it easy to cook eggs without them sticking.
Having a low resistance to flow; not thick or sticky.
Water is a non-viscous liquid that flows easily.
How are these antonyms different from each other?
- 1Non-sticky refers to substances that do not adhere to surfaces or objects, while glutenous describes substances that are sticky and adhesive.
- 2Non-viscous describes substances that have low resistance to flow and are not thick or sticky, while glutenous refers to substances that are thick and sticky.
Good things to know
- 1Cooking: Use non-sticky to describe cooking surfaces that do not stick to food.
- 2Science: Use non-viscous to describe liquids that flow easily.
- 3Art: Use glutenous to describe paint that is thick and sticky.
The antonyms of glutenous are non-sticky and non-viscous. Use non-sticky to describe surfaces that do not stick to objects, non-viscous to describe liquids that flow easily, and glutenous to describe substances that are thick and sticky.