Definitions and Examples of dilute, thin, liquefy
Learn when and how to use these words with these examples!
To make a liquid thinner or weaker by adding water or another solvent.
Example
She had to dilute the juice concentrate with water before drinking it.
Having little thickness or density; not dense or compact.
Example
The ice on the lake was too thin to support the weight of a person.
To make a solid substance into a liquid by heating or applying pressure.
Example
The heat from the sun caused the snow to liquefy and turn into water.
Key Differences: dilute vs thin vs liquefy
- 1Dilute is used to describe the process of making a liquid weaker or less concentrated by adding more liquid.
- 2Thin describes something that has little thickness or density, and can be used to describe both liquids and solids.
- 3Liquefy is used to describe the process of turning a solid into a liquid, usually by heating or applying pressure.
Effective Usage of dilute, thin, liquefy
- 1Cooking: Use dilute to describe the process of making a sauce or soup less concentrated.
- 2Science: Use liquefy to describe the process of melting or dissolving a solid substance.
- 3Materials: Use thin to describe the thickness or density of a material, such as paper or fabric.
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Remember this!
The antonyms of incrassate are dilute, thin, and liquefy. These words have distinct meanings and can be used in various contexts such as cooking, science, and materials. Use them to convey the opposite meaning of incrassate and enrich your vocabulary.
