Definitions and Examples of digestible, edible, usable
Learn when and how to use these words with these examples!
Able to be broken down and absorbed by the body.
The soup was easy to digest and didn't cause any stomach discomfort.
Suitable or safe for consumption; able to be eaten.
The berries in the forest were not only beautiful but also edible.
Able to be used for a particular purpose.
The old furniture was still in good condition and usable after some minor repairs.
Key Differences: digestible vs edible vs usable
- 1Digestible refers to the ability of food to be broken down and absorbed by the body.
- 2Edible describes food that is safe and suitable for consumption.
- 3Usable refers to something that can be used for a particular purpose.
Effective Usage of digestible, edible, usable
- 1Health and Nutrition: Use digestible to describe food that is easy on the digestive system.
- 2Cooking and Food: Use edible to describe food that is safe and suitable for consumption.
- 3Sustainability and Recycling: Use usable to describe items that can be repurposed or recycled.
The antonyms have distinct meanings: Digestible refers to food that can be broken down and absorbed by the body, edible describes food that is safe and suitable for consumption, and usable refers to something that can be used for a particular purpose. Use these words in contexts related to health and nutrition, cooking and food, and sustainability and recycling.