The Opposite(Antonym) of “spiced”
The antonyms of spiced are unseasoned and bland. The antonyms unseasoned and bland convey a lack of flavor or seasoning. It implies that the food is plain and lacks any additional taste.
Explore all Antonyms of “spiced”
Definitions and Examples of unseasoned, bland
Learn when and how to use these words with these examples!
Not flavored with spices or seasoning; plain.
Example
The unseasoned chicken was dry and lacked any taste.
Lacking strong flavor; mild or insipid.
Example
The soup was bland and needed more salt and pepper to enhance its taste.
Key Differences: unseasoned vs bland
- 1Unseasoned refers to food that has not been seasoned with any spices or herbs, while bland refers to food that lacks a strong or distinct flavor.
- 2Unseasoned is a complementary antonym, meaning it is the opposite of the word in question, while bland is a gradable antonym, meaning it describes a weaker version of the word in question.
Effective Usage of unseasoned, bland
- 1Cooking: Use these antonyms to describe the taste of food and how it can be improved.
- 2Restaurant Reviews: Incorporate these antonyms in restaurant reviews to describe the quality of the food.
- 3Food Blogging: Utilize these antonyms in food blogging to describe the taste of dishes and how they can be improved.
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Remember this!
The antonyms have distinct nuances: Unseasoned refers to food that lacks any spices or herbs, while bland refers to food that lacks a strong or distinct flavor. Use these words to describe the taste of food, write restaurant reviews, and food blogging.
