Definitions and Examples of broiled, grilled
Learn when and how to use these words with these examples!
Cooked by direct exposure to radiant heat.
Example
I prefer my steak broiled to medium-rare.
Cooked by exposing food to direct heat from below.
Example
We had grilled chicken for dinner last night.
Key Differences: broiled vs grilled
- 1Broiled refers to food that is cooked by direct exposure to radiant heat, while grilled refers to food that is cooked by exposing it to direct heat from below.
- 2Unbroiled means that the food has not been cooked with heat, while broiled and grilled both imply that the food has been cooked with heat.
Effective Usage of broiled, grilled
- 1Cooking: Use broiled or grilled to describe how food has been cooked.
- 2Menu Selection: Choose between broiled or grilled when ordering food at a restaurant.
- 3Food Preferences: Use these antonyms to express your food preferences to others.
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Remember this!
The antonyms broiled and grilled both refer to food that has been cooked with heat, while unbroiled means that the food has not been cooked with heat. Use these words to describe how food has been cooked, choose menu items, and express food preferences.
