Definitions and Examples of tasty, flavorful, savory
Learn when and how to use these words with these examples!
Having a pleasant flavor or taste.
Example
The pizza was so tasty that I couldn't resist having another slice.
Having a rich, distinctive, and enjoyable taste or flavor.
Example
The chef added some herbs and spices to make the dish more flavorful.
Pleasant or agreeable in taste or smell; appetizing.
Example
The aroma of the savory stew filled the room and made everyone's mouth water.
Key Differences: tasty vs flavorful vs savory
- 1Tasty describes food that has a pleasant flavor.
- 2Flavorful describes food that has a rich, distinctive, and enjoyable taste or flavor.
- 3Savory describes food that is appetizing and pleasant in taste or smell.
Effective Usage of tasty, flavorful, savory
- 1Food Reviews: Use these antonyms to describe food in reviews and recommendations.
- 2Cooking: Incorporate these words when describing the taste of food while cooking.
- 3Restaurant Visits: Use these words to order food at restaurants and cafes.
Remember this!
The antonyms of ungustatory describe food that is pleasing to the taste buds and has a pleasant flavor. Tasty describes pleasant flavor, flavorful describes rich and distinctive taste, and savory describes appetizing food. Use these words in food reviews, cooking, and restaurant visits to describe food effectively.