The Opposite(Antonym) of “unperishable”
The antonyms of unperishable are perishable, decaying, and spoiling. These words describe items that are likely to spoil or decay over time.
Explore all Antonyms of “unperishable”
Definitions and Examples of perishable, decaying, spoiling
Learn when and how to use these words with these examples!
Likely to decay or spoil, especially if not refrigerated or preserved.
Example
The grocery store had a sale on perishable items like fruits and vegetables.
Undergoing decomposition or rotting; breaking down over time.
Example
The old wooden fence was decaying and falling apart.
Becoming unfit for use or consumption due to decay or contamination.
Example
The milk was left out of the fridge for too long and started spoiling.
Key Differences: perishable vs decaying vs spoiling
- 1Perishable refers to items that are likely to spoil or decay, especially if not refrigerated or preserved.
- 2Decaying describes something that is breaking down over time and undergoing decomposition or rotting.
- 3Spoiling refers to something that has become unfit for use or consumption due to decay or contamination.
Effective Usage of perishable, decaying, spoiling
- 1Food Safety: Use perishable to identify food items that need to be refrigerated or consumed quickly.
- 2Environmental Science: Use decaying to describe the natural process of organic matter breaking down.
- 3Hygiene: Use spoiling to describe food or other items that have become contaminated and are no longer safe to use.
Remember this!
The antonyms of unperishable describe items that are likely to spoil or decay over time. Perishable refers to items that need to be refrigerated or preserved, decaying describes something that is breaking down over time, and spoiling refers to something that has become unfit for use or consumption due to decay or contamination. Use these words to discuss food safety, environmental science, and hygiene.
