student asking question

What is "Sous-vide"?

teacher

Native speaker’s answer

Rebecca

"Sous-vide" is actually a French cooking technique. Meaning "under vacuum," it requires the cook to vacuum-seal food in a bag and then cook it at a specific temperature in a water bath. It is a time-consuming technique and easy to mess up, but if done right, will result in tender, juicy meat that doesn't lose the flavors or moisture it might typically lose through other cooking techniques. Ex: I will be making sous-vide chicken for dinner today. Ex: Steak cooked the sous-vide way can allow for fantastic results.

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