Synonyms in Detail: bakery and patisserie Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

bakery

Example

I bought a loaf of fresh bread from the bakery this morning. [bakery: noun]

Example

She enjoys working in the bakery, kneading dough and creating delicious treats. [bakery: noun]

patisserie

Example

Let's stop by the patisserie and get some macarons for dessert. [patisserie: noun]

Example

The pastry chef at the patisserie creates beautiful and delicious cakes for special occasions. [patisserie: noun]

Good things to know

Which word is more common?

Bakery is a more commonly used term in everyday language, as it is a broader and more versatile term that can be applied to various types of establishments worldwide. On the other hand, patisserie is less common and is often used in specific contexts or when referring to French-style bakeries.

What’s the difference in the tone of formality between bakery and patisserie?

While bakery is generally considered more casual and informal, patisserie has a more formal and sophisticated connotation, often associated with high-quality desserts and French culinary traditions.

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