What context can I use each word in?
Learn when and how to use these words with these examples!
bifteck
Example
I ordered a delicious bifteck au poivre at the French restaurant. [bifteck: noun]
Example
The chef prepared a mouthwatering bifteck with a side of roasted vegetables. [bifteck: noun]
steak
Example
I would like to order a steak cooked medium-rare, please. [steak: noun]
Example
We had a delicious steak dinner at the steakhouse last night. [steak: noun]
Good things to know
Which word is more common?
Steak is more commonly used than bifteck in everyday English conversation. Steak is a versatile term that covers a wide range of cuts and cooking styles, making it a popular choice in various culinary contexts. Bifteck, on the other hand, is less commonly used and is more specific to French cuisine.
What’s the difference in the tone of formality between bifteck and steak?
While bifteck is associated with a more formal and specific tone due to its connection to French cuisine, steak is a versatile term that can be used in both formal and informal contexts, making it more suitable for everyday conversations.
