What context can I use each word in?
Learn when and how to use these words with these examples!
blanching
Example
Blanch the green beans in boiling water for a few minutes before sautรฉing them. [blanch: verb]
Example
After blanching the tomatoes, peel off the skin and chop them for the salsa. [blanching: gerund or present participle]
parboiling
Example
Parboil the potatoes for a few minutes before roasting them in the oven. [parboil: verb]
Example
The recipe calls for parboiling the chicken before grilling it to ensure it's fully cooked. [parboiling: gerund or present participle]
Good things to know
Which word is more common?
Blanching is more commonly used than parboiling in everyday cooking. It is a versatile technique that can be applied to various ingredients and is commonly found in recipes. Parboiling, on the other hand, is more specific and commonly used in certain dishes or cooking methods.
Whatโs the difference in the tone of formality between blanching and parboiling?
Both blanching and parboiling are relatively formal terms used in cooking. They are commonly used in recipes and culinary discussions, making them suitable for both formal and informal contexts.
