What context can I use each word in?
Learn when and how to use these words with these examples!
braise
Example
I like to braise beef short ribs in red wine for several hours until they are melt-in-your-mouth tender. [braise: verb]
Example
The chef braised the vegetables in a rich broth, enhancing their natural flavors. [braising: gerund or present participle]
simmer
Example
You need to simmer the soup for at least an hour to develop its flavors. [simmer: verb]
Example
The recipe calls for simmering the sauce on low heat to thicken it. [simmering: gerund or present participle]
Good things to know
Which word is more common?
Simmer is more commonly used than braise in everyday cooking language. Simmer is a versatile technique that can be applied to a wide range of dishes, while braise is more specific and often used for tougher cuts of meat or root vegetables.
Whatโs the difference in the tone of formality between braise and simmer?
Both braise and simmer can be used in both formal and informal contexts. However, braise may be perceived as slightly more formal due to its association with slow-cooked and flavorful dishes.
