What context can I use each word in?
Learn when and how to use these words with these examples!
broiled
Example
I broiled the steak for a few minutes on each side until it was nicely charred. [broiled: past tense]
Example
The broiling process gives the salmon a delicious smoky flavor. [broiling: gerund or present participle]
seared
Example
The chef seared the tuna for just a minute on each side to keep it rare in the center. [seared: past tense]
Example
Searing the chicken before roasting helps to lock in moisture and create a crispy skin. [searing: gerund or present participle]
Good things to know
Which word is more common?
Sear is more commonly used than broil in everyday language. Sear is a versatile cooking technique that can be applied to various proteins, while broil is less common and often associated with specific cooking equipment like ovens or broilers.
Whatโs the difference in the tone of formality between broiled and seared?
Both broil and sear can be used in both formal and informal contexts. However, sear is more commonly used in professional culinary settings, while broil is more commonly used in home cooking.
