What context can I use each word in?
Learn when and how to use these words with these examples!
cassolette
Example
The chef prepared a delicious seafood cassolette for the guests. [cassolette: noun]
Example
I love the creamy texture of the dessert cassolette. [cassolette: adjective]
ramekin
Example
She baked a delicious chocolate lava cake in a ramekin. [ramekin: noun]
Example
The restaurant serves their signature mac and cheese in individual ramekins. [ramekins: plural noun]
Good things to know
Which word is more common?
Ramekin is more commonly used and recognized in everyday language, making it a more familiar term for most people. It is widely used in both professional kitchens and home cooking. Cassolette, on the other hand, may be less commonly known outside of French cuisine.
What’s the difference in the tone of formality between cassolette and ramekin?
Both cassolette and ramekin can be used in both formal and informal contexts. However, cassolette may have a slightly more formal connotation due to its association with French cuisine.
