What context can I use each word in?
Learn when and how to use these words with these examples!
caviare
Example
The restaurant served a dish of caviare with blinis and sour cream. [caviare: noun]
Example
She enjoyed the taste of caviare, savoring its rich and briny flavor. [caviare: noun]
roe
Example
The sushi roll was topped with fresh salmon roe, adding a burst of flavor. [roe: noun]
Example
She cooked a delicious pasta dish with roe, giving it a unique and savory taste. [roe: noun]
Good things to know
Which word is more common?
Roe is more commonly used than caviare in everyday language and culinary contexts. Roe is a broader term that encompasses fish eggs from different species and is more widely available and used in various dishes. Caviare, on the other hand, is less common and often associated with more exclusive or special occasions.
What’s the difference in the tone of formality between caviare and roe?
While caviare is typically associated with a more formal and luxurious tone, roe is more versatile and can be used in both formal and informal contexts, depending on the culinary setting.
