Synonyms in Detail: chinois and strainer Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

chinois

Example

I need to strain the pasta sauce, so I'll use the chinois. [chinois: noun]

Example

She poured the soup through the chinois to remove any lumps. [chinois: noun]

strainer

Example

Please pass me the strainer so I can drain the cooked noodles. [strainer: noun]

Example

She used a strainer to separate the pulp from the freshly squeezed orange juice. [strainer: noun]

Good things to know

Which word is more common?

Strainer is more commonly used than chinois in everyday language. Strainer is a general term that covers a wide range of kitchen tools, while chinois is a more specialized tool used in professional kitchens or specific culinary contexts.

What’s the difference in the tone of formality between chinois and strainer?

While chinois is associated with a more formal and specialized tone, strainer is a versatile term that can be used in both formal and informal contexts.

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