Synonyms in Detail: consomme and bouillon Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

consomme

Example

The consomme was the perfect start to the meal. [consomme: noun]

Example

To make consomme, you need to clarify the broth by adding egg whites. [clarify: verb]

bouillon

Example

I used chicken bouillon to make the soup. [bouillon: noun]

Example

Simmer the beef bones in water to make a rich bouillon. [simmer: verb]

Good things to know

Which word is more common?

Bouillon is more commonly used than consomme in everyday language. Bouillon is versatile and can be used as a base for various dishes, while consomme is less common and is typically associated with formal dining.

What’s the difference in the tone of formality between consomme and bouillon?

Consomme is typically associated with formal dining and is considered more formal than bouillon. However, both words can be used in formal and informal contexts depending on the situation and setting.

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