Synonyms in Detail: coulis and puree Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

coulis

Example

The chef drizzled raspberry coulis over the cheesecake. [coulis: noun]

Example

She made a coulis by blending fresh tomatoes with olive oil and garlic. [coulis: noun]

puree

Example

The baby food was made from pureed carrots and peas. [pureed: verb]

Example

The soup was thick and creamy thanks to the puree of butternut squash. [puree: noun]

Good things to know

Which word is more common?

Puree is a more commonly used term than coulis in everyday language, as it has a wider range of applications and can be used in a variety of recipes. Coulis is a more specialized term used primarily in culinary contexts.

What’s the difference in the tone of formality between coulis and puree?

Both coulis and puree are formal terms used in culinary contexts, but coulis may be considered slightly more formal due to its association with fine dining and gourmet cuisine.

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