Synonyms in Detail: creme and sauce Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

creme

Example

I added creme fraiche to the soup to make it creamier. [creme: noun]

Example

The cake was topped with a dollop of whipped creme. [creme: noun]

Example

She applied a layer of creme on her face before going to bed. [creme: noun]

sauce

Example

I made a tomato sauce to go with the pasta. [sauce: noun]

Example

The steak was served with a side of mushroom sauce. [sauce: noun]

Example

She drizzled some caramel sauce over the ice cream. [sauce: noun]

Good things to know

Which word is more common?

Sauce is more commonly used than creme in everyday language. Sauce is a versatile term that covers a wide range of recipes and cuisines, while creme is a more specific term used mainly in desserts and certain dishes.

What’s the difference in the tone of formality between creme and sauce?

Both creme and sauce can be used in formal and informal contexts, depending on the recipe and occasion. However, creme may be associated with a more formal or fancy tone due to its use in high-end desserts and cuisine.

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