What context can I use each word in?
Learn when and how to use these words with these examples!
debone
Example
I need to debone this chicken before I can cook it. [debone: verb]
Example
The chef deboned the fish before grilling it. [deboned: past tense]
fillet
Example
I'm going to fillet this salmon for dinner tonight. [fillet: verb]
Example
The restaurant served a delicious salmon fillet with a side of vegetables. [fillet: noun]
Good things to know
Which word is more common?
Fillet is more commonly used than debone in everyday language. Fillet is a versatile term that can be used for various types of fish, while debone is more specific to meat and poultry.
Whatโs the difference in the tone of formality between debone and fillet?
Both debone and fillet are relatively formal terms that are commonly used in cooking and food preparation contexts. However, fillet may be slightly more formal due to its association with fine dining and gourmet cuisine.
