Synonyms in Detail: dulcification and tempering Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

dulcification

Example

The chef added honey to the sauce for dulcification. [dulcification: noun]

Example

She dulcified the tea with a spoonful of sugar. [dulcify: verb]

tempering

Example

The chocolatier tempered the chocolate to achieve a smooth texture. [tempered: past participle]

Example

He tempered the steel by heating and cooling it repeatedly. [tempering: gerund]

Good things to know

Which word is more common?

Tempering is a more commonly used term than dulcification. Tempering is used in various industries, including metallurgy, glassmaking, and cooking, while dulcification is mainly used in cooking and baking.

What’s the difference in the tone of formality between dulcification and tempering?

Tempering is generally considered a more formal term than dulcification. Tempering is used in technical and scientific contexts, while dulcification is more commonly used in everyday language and cooking jargon.

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