What is the difference between eatable and edible?

Definitions

eatable

- Describing food that is safe to eat and not poisonous.

- Referring to food that is palatable or tasty.

- Talking about food that is suitable for consumption by humans or animals.

edible

- Describing food that is safe to eat and not poisonous.

- Referring to food that is suitable for consumption by humans.

- Talking about food that is fit for human consumption and can be digested.

List of Similarities

• 1. Both words describe food that is safe to eat and not poisonous.
• 2. Both words refer to food that is suitable for consumption.
• 3. Both words can be used as adjectives to describe food.

What is the difference?

• 1. Usage: Eatable is less common than edible and is often considered informal or colloquial.
• 2. Scope: Edible refers specifically to food that is fit for human consumption, while eatable can also refer to food that is suitable for animals.
• 3. Connotation: Eatable emphasizes the taste or palatability of food, while edible focuses more on its safety for consumption.
• 4. Formality: Edible is generally considered more formal than eatable and is more commonly used in academic or scientific contexts.

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Remember this!

Eatable and edible are synonyms that describe food that is safe to eat and suitable for consumption. However, eatable is less common and more informal than edible. Eatable emphasizes the taste or palatability of food, while edible focuses more on its safety for consumption. Edible is more formal and is often used in academic or scientific contexts.