What is the difference between edible and eatable?

Definitions

edible

- Describing food that is safe and suitable for consumption.

- Referring to something that can be eaten without causing harm or discomfort.

- Talking about plants or animals that are safe for human consumption.

eatable

- Describing food that is fit or suitable for consumption.

- Referring to something that can be eaten without causing harm or discomfort.

- Talking about food that is palatable or enjoyable to eat.

List of Similarities

• 1. Both words describe food that can be consumed safely.
• 2. Both words refer to something that can be eaten without causing harm or discomfort.
• 3. Both words are adjectives used to describe food.

What is the difference?

• 1. Usage: Edible is more commonly used than eatable in everyday language.
• 2. Formality: Edible is more formal than eatable.
• 3. Meaning: Edible emphasizes safety and suitability for consumption, while eatable emphasizes palatability or enjoyment of eating.
• 4. Connotation: Edible has a neutral connotation, while eatable can sometimes imply that the food is only barely acceptable or tolerable to eat.

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Remember this!

Edible and eatable are synonyms that describe food that can be consumed safely. However, edible is more formal and emphasizes safety and suitability for consumption, while eatable is less formal and emphasizes palatability or enjoyment of eating.