What context can I use each word in?
Learn when and how to use these words with these examples!
emulsify
Example
The chef used an immersion blender to emulsify the vinaigrette. [emulsify: verb]
Example
The lotion contains an emulsifying agent that helps to emulsify the oil and water. [emulsify: verb]
homogenize
Example
The milk is homogenized to ensure a consistent texture throughout. [homogenized: adjective]
Example
The scientist used a homogenizer to homogenize the sample before analysis. [homogenize: verb]
Good things to know
Which word is more common?
Homogenize is more commonly used than emulsify in everyday language, especially in the context of dairy products. Emulsify is less common and is mostly used in the food and cosmetic industries.
What’s the difference in the tone of formality between emulsify and homogenize?
Both emulsify and homogenize are technical terms and are more commonly used in scientific or industrial contexts. However, homogenize is more versatile and can be used in both formal and informal contexts, while emulsify is more specific and is mostly used in technical or specialized contexts.
