What context can I use each word in?
Learn when and how to use these words with these examples!
escalop
Example
The chef prepared an escalop of veal with a mushroom sauce. [escalop: noun]
Example
To make the dish, first pound the meat into escalops before cooking. [escalops: plural noun]
medallion
Example
The steak was served with medallions of roasted potatoes. [medallions: plural noun]
Example
The chef prepared a pork medallion with a cherry glaze. [medallion: noun]
Good things to know
Which word is more common?
Medallion is more commonly used than escalop in everyday language, especially in American cuisine. Escalop is less common and is typically associated with French cuisine.
What’s the difference in the tone of formality between escalop and medallion?
Both escalop and medallion are formal terms used in culinary contexts. However, escalop may be considered slightly more formal due to its association with French cuisine.
