Synonyms in Detail: fatback and lard Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

fatback

Example

The recipe calls for adding some fatback to the pot to enhance the flavor. [fatback: noun]

Example

The fatback on this steak is making it too greasy to eat. [fatback: adjective]

lard

Example

The pie crust recipe calls for using lard instead of butter. [lard: noun]

Example

She larded the roast with garlic and herbs before putting it in the oven. [larded: verb]

Good things to know

Which word is more common?

Lard is more commonly used than fatback in everyday language and is more widely available in grocery stores. Fatback is less common and is typically only found in specialty markets or butcher shops.

Whatโ€™s the difference in the tone of formality between fatback and lard?

Both fatback and lard are associated with traditional and rustic cuisine and are generally considered informal or casual terms. However, lard may be perceived as slightly more formal due to its use in baking and pastry-making.

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