Synonyms in Detail: fermented and pickled Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

fermented

Example

The sourdough bread was made using a fermented dough. [fermented: adjective]

Example

Fermenting vegetables is a great way to preserve them and add beneficial bacteria to your diet. [fermenting: present participle]

pickled

Example

I love the taste of pickled onions on my sandwich. [pickled: adjective]

Example

Pickling is a great way to use up excess vegetables from your garden. [pickling: gerund]

Good things to know

Which word is more common?

Pickled is more commonly used than fermented in everyday language, especially when referring to specific types of food like pickles, beets, or eggs. Fermented is less common but gaining popularity due to its health benefits and unique flavors.

Whatโ€™s the difference in the tone of formality between fermented and pickled?

Both fermented and pickled can be used in both formal and informal contexts, depending on the context and audience. However, fermented may sound more technical or scientific, while pickled may sound more casual or colloquial.

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