Synonyms in Detail: filleting and deboning Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

filleting

Example

He spent hours filleting the salmon for dinner. [filleting: gerund or present participle]

Example

She used a sharp knife to fillet the trout. [fillet: verb]

deboning

Example

The chef deboned the chicken before cooking it. [deboned: past tense]

Example

He learned how to debone a fish in culinary school. [debone: verb]

Good things to know

Which word is more common?

Deboning is more commonly used than filleting in everyday language since it can be applied to various types of meat or fish. Filleting is more specific to fish and is less commonly used.

Whatโ€™s the difference in the tone of formality between filleting and deboning?

Both filleting and deboning are formal terms used in cooking and culinary contexts. However, deboning can also be used in everyday language to describe the process of removing bones from meat or fish.

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