What context can I use each word in?
Learn when and how to use these words with these examples!
fricassee
Example
The chef prepared a delicious chicken fricassee for dinner. [fricassee: noun]
Example
To make a fricassee, you need to brown the chicken first before adding it to the sauce. [fricassee: verb]
blanquette
Example
Blanquette de veau is a classic French dish that is perfect for a special occasion. [blanquette: noun]
Example
To make a blanquette, you need to simmer the meat in the sauce until it is tender. [blanquette: verb]
Good things to know
Which word is more common?
Fricassee is more commonly known and used in English than blanquette. Fricassee is a versatile dish that can be made with different types of poultry and is often found on restaurant menus. Blanquette, on the other hand, is a more specialized dish that is less well-known outside of French cuisine.
What’s the difference in the tone of formality between fricassee and blanquette?
Both fricassee and blanquette are considered classic French dishes and are typically served in formal settings. However, fricassee is more versatile and can be used in both formal and informal contexts, while blanquette is more specialized and is typically reserved for special occasions.
