What context can I use each word in?
Learn when and how to use these words with these examples!
fricassee
Example
The chef prepared a delicious chicken fricassee for dinner. [fricassee: noun]
Example
She fricasseed the chicken before adding it to the sauce. [fricasseed: past tense verb]
ragout
Example
The beef ragout was the highlight of the dinner party. [ragout: noun]
Example
He ragouted the lamb for several hours until it was tender. [ragouted: past tense verb]
Good things to know
Which word is more common?
Ragout is more commonly used than fricassee in everyday language. Ragout is a versatile term that can be used to describe various types of stews, while fricassee is less common and is typically associated with French cuisine.
What’s the difference in the tone of formality between fricassee and ragout?
Both fricassee and ragout are formal terms used in the context of fine dining and culinary arts. However, fricassee is more closely associated with French cuisine and may be considered more formal in certain contexts.
