What context can I use each word in?
Learn when and how to use these words with these examples!
fricassee
Example
The chef prepared a delicious chicken fricassee for dinner. [fricassee: noun]
Example
She fricasseed the chicken in butter and then added cream to make a rich sauce. [fricasseed: past tense verb]
stew
Example
I made a beef stew for dinner last night. [stew: noun]
Example
She stewed the vegetables in a tomato-based sauce for several hours. [stewed: past tense verb]
Good things to know
Which word is more common?
Stew is more commonly used than fricassee in everyday language. Stew is a versatile dish that can be made with a variety of meats and vegetables and is often associated with comfort food. Fricassee, on the other hand, is less common and is usually associated with French cuisine.
What’s the difference in the tone of formality between fricassee and stew?
Fricassee is typically associated with a formal or fancy tone due to its French origin and white sauce, while stew is more versatile and can be used in both formal and informal contexts.
