What context can I use each word in?
Learn when and how to use these words with these examples!
gastronomist
Example
As a gastronomist, she was able to identify all the spices used in the dish. [gastronomist: noun]
Example
He is a true gastronomist, always seeking out new and unique flavors to try. [gastronomist: adjective]
epicure
Example
As an epicure, he only drinks the finest wines from around the world. [epicure: noun]
Example
She has an epicurean palate and can distinguish between different types of caviar. [epicurean: adjective]
Good things to know
Which word is more common?
Epicure is more commonly used than gastronomist in everyday language. Epicure is a well-known term that has been used for centuries to describe people with refined taste in food and drink, while gastronomist is a more recent term that is less widely known.
What’s the difference in the tone of formality between gastronomist and epicure?
Both gastronomist and epicure are formal terms that are typically used in academic or specialized contexts. However, epicure is also used in more general contexts to describe people with a love of fine food and drink.
