What context can I use each word in?
Learn when and how to use these words with these examples!
gelatin
Example
I added gelatin to the fruit salad to make it firmer. [gelatin: noun]
Example
The recipe calls for dissolving gelatin in hot water before adding it to the mixture. [gelatin: verb]
aspic
Example
The chef prepared a salmon mousse with aspic on top. [aspic: noun]
Example
The aspic set nicely around the chicken and vegetables in the mold. [aspic: verb]
Good things to know
Which word is more common?
Gelatin is more commonly used than aspic in everyday language and cooking. Gelatin is a common ingredient in desserts, candies, and sauces, while aspic is less common and primarily used in savory dishes or as a garnish.
What’s the difference in the tone of formality between gelatin and aspic?
Both gelatin and aspic are formal words used in cooking and food preparation. However, aspic may be considered more formal due to its association with elegant and sophisticated cuisine.
