Synonyms in Detail: gherkin and cornichon Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

gherkin

Example

I love adding gherkins to my tuna salad for extra crunch. [gherkins: noun]

Example

The burger came with a side of gherkins, which added a nice tangy flavor. [gherkins: noun]

cornichon

Example

The cheese board came with a side of cornichons, which paired perfectly with the rich flavors. [cornichons: noun]

Example

I like to use cornichon relish as a topping for my hot dogs. [cornichon: noun]

Good things to know

Which word is more common?

Gherkin is more commonly used in everyday language than cornichon. Gherkin is a term that is widely recognized and used in British and American English, while cornichon is a more specialized term that may not be as familiar to non-French speakers.

Whatโ€™s the difference in the tone of formality between gherkin and cornichon?

Cornichon is generally considered a more formal term due to its French origin and association with French cuisine. Gherkin, on the other hand, is a more casual and informal term that can be used in a variety of contexts.

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