Definitions
- Used in skincare and beauty products as a moisturizer. - Used in the food industry as a sweetener or preservative. - Used in the pharmaceutical industry as a solvent or lubricant.
- Used in the production of soap and other cleaning products. - Used in the medical industry as a laxative or to treat dehydration. - Used in the chemical industry as a solvent or antifreeze.
List of Similarities
- 1Both are clear, odorless, and colorless liquids.
- 2Both are derivatives of fats and oils.
- 3Both have similar chemical structures.
- 4Both are used in various industries, including cosmetics, food, and pharmaceuticals.
- 5Both are used as solvents or lubricants.
What is the difference?
- 1Usage: Glycerine is more commonly used in skincare and beauty products, while glycerol is more commonly used in soap and cleaning products.
- 2Function: Glycerine is often used as a moisturizer or sweetener, while glycerol is used as a laxative or antifreeze.
- 3Production: Glycerine is usually obtained from animal or vegetable fats, while glycerol is typically produced through hydrolysis of fats and oils.
- 4Chemical properties: Glycerine has a higher boiling point and viscosity than glycerol.
- 5Naming: Glycerine is the common name, while glycerol is the systematic name.
Remember this!
Glycerine and glycerol are synonyms that refer to the same chemical compound, but they have different uses and properties. Glycerine is commonly used in skincare and beauty products as a moisturizer or sweetener, while glycerol is used in soap and cleaning products as a laxative or antifreeze. Glycerine is obtained from animal or vegetable fats, while glycerol is produced through hydrolysis of fats and oils.
