What context can I use each word in?
Learn when and how to use these words with these examples!
gratinate
Example
I'm going to gratinate the macaroni and cheese by adding breadcrumbs and cheese on top before baking it. [gratinate: verb]
Example
The scallops were perfectly gratinated with a crispy and golden-brown crust. [gratinated: past participle]
broil
Example
I'm going to broil the salmon for a few minutes until it's cooked through. [broil: verb]
Example
The steak was perfectly broiled with a crispy and charred exterior and a juicy and tender interior. [broiled: past participle]
Good things to know
Which word is more common?
Broil is more commonly used than gratinate in everyday language. Broil is a versatile cooking method that can be used for various types of food, while gratinate is less common and is typically used for specific dishes that require a crispy and browned top.
What’s the difference in the tone of formality between gratinate and broil?
Both gratinate and broil are formal words that are commonly used in cooking and culinary contexts. However, gratinate may be considered more formal due to its association with French cuisine and its less common usage in everyday language.
