Definitions
- Referring to the hind leg of a pig that has been preserved through salting, smoking, or drying. - Talking about a meat product that is commonly used in sandwiches, pizzas, and other dishes. - Describing a food item that is often served during holidays or special occasions.
- Referring to the hind leg of a pig that has been cured and smoked, but not dried. - Talking about a meat product that is commonly used in British cuisine, such as gammon steak or gammon joint. - Describing a food item that is often served as a main course during holidays or special occasions.
List of Similarities
- 1Both hams and gammon come from the hind leg of a pig.
- 2Both are cured and preserved through smoking or salting.
- 3Both are commonly used in various dishes and recipes.
- 4Both are often served during special occasions or holidays.
- 5Both can be sliced and eaten cold or cooked as a main course.
What is the difference?
- 1Preparation: Hams are cured, smoked, and dried, while gammon is cured and smoked, but not dried.
- 2Flavor: Gammon is less salty than hams due to its preparation process.
- 3Usage: Hams are more versatile and can be used in a wider range of dishes, while gammon is typically used as a main course.
- 4Appearance: Hams are darker and drier in appearance, while gammon is lighter and more moist.
Remember this!
Hams and gammon are both meat products that come from the hind leg of a pig and are cured and preserved through smoking or salting. However, the difference between hams and gammon is their preparation, origin, flavor, usage, and appearance. Hams are more commonly used in American cuisine and are cured, smoked, and dried, while gammon is more prevalent in British cuisine and is cured and smoked, but not dried. Gammon is less salty than hams and is typically used as a main course, while hams are more versatile and can be used in a wider range of dishes.
