Synonyms in Detail: larding and basting Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

larding

Example

The chef larded the beef with bacon to add flavor. [larded: past tense]

Example

Larding is a traditional French technique used to keep meat moist while cooking. [larding: noun]

basting

Example

The turkey needs to be basted every 30 minutes to keep it moist. [basted: verb]

Example

Basting with butter and herbs gives the chicken a delicious flavor. [basting: present participle]

Good things to know

Which word is more common?

Basting is more commonly used than larding in everyday language. Basting is a versatile technique that can be used with a variety of liquids and meats, while larding is less common and typically used for specific types of meat.

Whatโ€™s the difference in the tone of formality between larding and basting?

Both larding and basting are associated with a formal or professional tone, as they are techniques used in cooking and culinary arts.

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