What context can I use each word in?
Learn when and how to use these words with these examples!
lecithin
Example
Lecithin is commonly used in baking to improve texture and moisture. [lecithin: noun]
Example
The recipe calls for adding lecithin to the mixture to help emulsify the ingredients. [lecithin: verb]
emulsifier
Example
The salad dressing contains an emulsifier to keep the oil and vinegar from separating. [emulsifier: noun]
Example
The recipe recommends using an emulsifier to blend the ingredients smoothly. [emulsifier: verb]
Good things to know
Which word is more common?
Emulsifier is a more common term than lecithin in everyday language, as it is a broader term that encompasses a wider range of substances. However, lecithin is still commonly used as an ingredient in various products.
Whatโs the difference in the tone of formality between lecithin and emulsifier?
Both lecithin and emulsifier are commonly used in formal and informal contexts, particularly in the food and pharmaceutical industries.
