Definitions
- Referring to a type of plant that produces seeds in a pod, such as beans, peas, and lentils. - Talking about a food group that includes legumes, which are high in protein, fiber, and other nutrients. - Describing a vegetarian or vegan diet that relies on legumes as a source of protein.
- Referring to the edible seeds of legumes, such as lentils, chickpeas, and split peas. - Talking about a food group that includes pulses, which are high in protein, fiber, and other nutrients. - Describing a vegetarian or vegan diet that relies on pulses as a source of protein.
List of Similarities
- 1Both words refer to a group of plants that produce seeds in a pod.
- 2Both words are used to describe a food group that is high in protein, fiber, and other nutrients.
- 3Both words are commonly used in vegetarian and vegan diets.
- 4Both words are versatile and can be used in various contexts.
What is the difference?
- 1Usage: Legume is a broader term that includes all plants that produce seeds in a pod, while pulse specifically refers to the edible seeds of legumes.
- 2Definition: Legume can also refer to the entire plant, including the leaves and stems, while pulse only refers to the seeds.
- 3Cultural significance: Pulse is a term that is more commonly used in British English, while legume is more common in American English.
- 4Variety: Legume includes a wider variety of plants, such as peanuts and soybeans, while pulse is limited to specific types of legumes, such as lentils, chickpeas, and split peas.
- 5Cooking methods: Pulse is often used to describe legumes that have been dried and need to be soaked and cooked, while legume can refer to both fresh and dried legumes.
Remember this!
Legume and pulse are both terms used to describe a group of plants that produce seeds in a pod. However, legume is a broader term that encompasses all plants that produce seeds in a pod, while pulse specifically refers to the edible seeds of legumes. Both words are commonly used in vegetarian and vegan diets and are high in protein, fiber, and other nutrients.
