Definitions
- Referring to a small, flat, lens-shaped legume that comes in various colors. - Talking about a nutritious and protein-rich food that can be used in soups, stews, salads, and curries. - Describing a plant-based ingredient that is easy to cook and digest.
- Referring to a seed or pod of various plants that come in different shapes, sizes, and colors. - Talking about a versatile and nutritious food that can be used in various dishes, such as chili, hummus, tacos, and salads. - Describing a plant-based ingredient that is high in fiber, vitamins, and minerals.
List of Similarities
- 1Both are plant-based legumes.
- 2Both are rich in protein, fiber, and nutrients.
- 3Both can be used in various dishes and cuisines.
- 4Both are affordable and widely available.
- 5Both can be stored for a long time without spoiling.
What is the difference?
- 1Shape: Lentils are small, flat, and lens-shaped, while beans come in various shapes, such as round, oval, kidney, or lima.
- 2Size: Lentils are smaller than most beans.
- 3Color: Lentils come in various colors, such as green, brown, red, or yellow, while beans also come in different colors, such as black, white, red, or pinto.
- 4Texture: Lentils have a soft and mushy texture when cooked, while beans have a firmer texture.
- 5Taste: Lentils have a mild and earthy flavor, while beans have a more distinct and nutty flavor depending on the type.
Remember this!
Lentil and bean are both legumes that are rich in protein, fiber, and nutrients. However, they differ in shape, size, color, texture, and taste. Lentils are small, flat, and lens-shaped with a soft and mushy texture and a mild and earthy flavor. Beans, on the other hand, come in various shapes, sizes, and colors, with a firmer texture and a more distinct and nutty flavor depending on the type.
