Synonyms in Detail: parboil and blanch Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

parboil

Example

I like to parboil my potatoes before roasting them in the oven. [parboil: verb]

Example

The recipe calls for parboiling the carrots before adding them to the stir-fry. [parboiling: gerund or present participle]

blanch

Example

The recipe calls for blanching the tomatoes before peeling them. [blanch: verb]

Example

To preserve the color and texture of the green beans, blanch them before freezing. [blanching: gerund or present participle]

Good things to know

Which word is more common?

Blanch is more commonly used than parboil in everyday language. Blanch is versatile and covers a wide range of contexts, while parboil is less common and refers to a specific cooking technique.

Whatโ€™s the difference in the tone of formality between parboil and blanch?

While parboil is typically associated with a formal or technical tone, blanch is more versatile and can be employed in various formality levels, allowing it to be used in both formal and informal contexts.

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