Synonyms in Detail: pastrycook and baker Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

pastrycook

Example

The pastrycook at the bakery makes the most delicious croissants. [pastrycook: noun]

Example

She trained as a pastrycook and now runs her own cake business. [pastrycook: noun]

baker

Example

The baker gets up early every morning to bake fresh bread for the customers. [baker: noun]

Example

She learned how to bake from her grandmother and now runs a successful bakery. [bake: verb]

Good things to know

Which word is more common?

Baker is a more commonly used term than pastrycook in everyday language. It is a traditional term that has been used for centuries to describe someone who bakes bread and other savory items. Pastrycook is a more modern term that is less common and refers specifically to someone who creates sweet baked goods.

What’s the difference in the tone of formality between pastrycook and baker?

Both pastrycook and baker can be used in formal and informal contexts. However, pastrycook may be considered slightly more formal due to its less common usage and association with higher-end pastry shops and restaurants.

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