Definitions
- Referring to a small, flat, and round portion of ground meat or vegetables, often used in burgers or sandwiches. - Talking about a small pastry filled with meat, fish, or vegetables, often served as an appetizer or snack. - Describing a small cake made of minced meat or fish, mixed with potatoes and spices, and then fried or baked.
- Referring to a baked dish consisting of a pastry crust filled with sweet or savory ingredients, such as fruit, meat, or vegetables. - Talking about a dessert made of a sweet filling, such as apple, cherry, or pumpkin, baked inside a pastry crust. - Describing a dish made of meat, fish, or vegetables, cooked with gravy or sauce, and covered with a pastry crust.
List of Similarities
- 1Both are dishes made with pastry dough.
- 2Both can be filled with sweet or savory ingredients.
- 3Both can be served as a main course or a snack.
- 4Both can be made with meat, vegetables, or fruit.
- 5Both are popular comfort foods.
What is the difference?
- 1Shape: Patties are small, flat, and round, while pies are usually round or rectangular with a top crust.
- 2Crust: Patties have a thin and crispy crust, while pies have a thicker and flakier crust.
- 3Filling: Patties are usually filled with ground meat or vegetables, while pies can be filled with a variety of ingredients, such as fruit, meat, or vegetables.
- 4Size: Patties are smaller and individual-sized, while pies are larger and can serve multiple people.
- 5Usage: Patties are often used as a snack or appetizer, while pies are more commonly served as a main course or dessert.
Remember this!
Patty and pie are both dishes made with pastry dough and can be filled with sweet or savory ingredients. However, the difference between patty and pie is their shape, crust, filling, size, and usage. Patties are small, flat, and round with a thin and crispy crust, usually filled with ground meat or vegetables, and often used as a snack or appetizer. Whereas, pies are usually round or rectangular with a thicker and flakier crust, can be filled with a variety of ingredients, such as fruit, meat, or vegetables, and are more commonly served as a main course or dessert.
