Definitions
- A baked dish consisting of a pastry crust filled with sweet or savory ingredients. - A dessert made with fruit, custard, or cream filling and topped with pastry or crumble. - A dish that can be served hot or cold and is often associated with holidays or special occasions.
- A pastry made by folding a piece of dough over a filling of sweet or savory ingredients. - A baked or fried pastry with a turnover shape, often filled with meat, vegetables, or fruit. - A term used in business to describe the rate at which employees leave a company and are replaced by new ones.
List of Similarities
- 1Both are pastries made with dough.
- 2Both can be sweet or savory.
- 3Both can be filled with fruit, meat, or vegetables.
- 4Both are baked in an oven.
- 5Both can be served as a snack or a meal.
What is the difference?
- 1Shape: Pie has a round shape with a flat top and bottom, while turnover has a triangular shape with folded edges.
- 2Filling: Pie has a thicker filling that is often mixed with a thickener like flour or cornstarch, while turnover has a thinner filling that is usually more chunky.
- 3Crust: Pie has a bottom and top crust, while turnover has a single layer of dough that is folded over the filling.
- 4Size: Pie is typically larger and serves multiple people, while turnover is smaller and serves one person.
- 5Usage: Pie is often associated with holidays and special occasions, while turnover is more commonly eaten as a snack or a quick meal.
Remember this!
Pie and turnover are both pastries made with dough and filled with sweet or savory ingredients. However, the difference between pie and turnover is their shape, filling, crust, size, and usage. A pie has a round shape with a thicker filling and a top and bottom crust, while a turnover has a triangular shape with a thinner filling and a single layer of folded dough. Pies are often associated with holidays and special occasions, while turnovers are more commonly eaten as a snack or a quick meal.
