What context can I use each word in?
Learn when and how to use these words with these examples!
potage
Example
The potage was made with fresh vegetables from the garden. [potage: noun]
Example
She enjoyed the creamy potage, which was seasoned with herbs and spices. [potage: adjective]
bisque
Example
The bisque was made with fresh lobster and was garnished with chives. [bisque: noun]
Example
He ordered the bisque as his main course and was delighted by its rich flavor. [bisque: noun]
Good things to know
Which word is more common?
Bisque is more commonly used than potage in everyday language, especially in restaurants and culinary contexts. Potage is less common and may be unfamiliar to some English learners.
What’s the difference in the tone of formality between potage and bisque?
Bisque is considered more formal than potage, as it is often served as a main course in upscale restaurants and is associated with fine dining. Potage, on the other hand, is more casual and is often served as a first course in home-cooked meals or informal settings.
