What context can I use each word in?
Learn when and how to use these words with these examples!
saccharification
Example
The saccharification process is essential for producing sweet syrups from starchy vegetables. [saccharification: noun]
Example
The malted barley undergoes saccharification during the brewing process, which converts the starches into fermentable sugars. [saccharification: gerund or present participle]
fermentation
Example
The wine undergoes fermentation in oak barrels, which produces alcohol and carbon dioxide. [fermentation: noun]
Example
The dough needs to undergo fermentation before baking, which allows the yeast to convert the sugars into carbon dioxide and alcohol. [fermentation: gerund or present participle]
Good things to know
Which word is more common?
Fermentation is more commonly used than saccharification in everyday language, especially in the context of food and beverage production. Fermentation is a versatile process that can produce a wide range of products, while saccharification is a more specialized process that is often a precursor to fermentation.
What’s the difference in the tone of formality between saccharification and fermentation?
Both saccharification and fermentation are technical terms that are typically used in formal or scientific contexts. However, fermentation is more versatile and can be used in both formal and informal contexts, while saccharification is less common and may be limited to technical or specialized contexts.
