Synonyms in Detail: salting and curing Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

salting

Example

We are salting the fish to preserve it for later. [salting: verb]

Example

The chef recommends salting the steak before cooking it. [salting: gerund or present participle]

curing

Example

The ham was cured for several months before being sold. [cured: past tense]

Example

Curing the bacon with maple syrup gives it a sweet and savory flavor. [curing: gerund or present participle]

Good things to know

Which word is more common?

Curing is more commonly used than salting in the context of preserving meat, while salting is more commonly used for fish and vegetables. However, both methods are still used today in various forms of cooking and food preservation.

What’s the difference in the tone of formality between salting and curing?

Both salting and curing are versatile and can be used in both formal and informal contexts. However, curing may be associated with a more formal tone due to its use in traditional meat preservation methods.

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